Each Monday, Sanjusan Executive Chef Peter Thillen will create a five course omakase dinner based on his seasonal exploration of Itameshi Cuisine. 

It’s an intimate chef counter experience with one seating for 10 or fewer guests at 5:30 PM, and a second seating for 10 or fewer guests at 7:45 PM.

Omakase Menu

1st 

uni tamago

littleneck clam, espelette, hon shimeji

2nd 

celery root cacio e pepe

tarragon, parmesan, caper

3rd

dungeness crab shokupan

smoked potato, pil pil, nori

4th

aged lamb

honey nut squash, ginger, bottarga

5th

bergamot gelato

mango, malted milk, black currant

$95/person + fee + taxes

RESERVE